Forged boning knife, pig slaughtering and meat cutting knife, butcher's special solid wood pork knife, hand-forged meat trimming chef's splitting knife
Give a handy boning knife to family members who cook often, making every cut of pork easier and cleaner. The blade is made of 3CR13 steel, hand-forged and shaped, paired with a solid wood handle for a steady grip. The white steel boning knife comes with a leather sheath, suitable for everyday handling of small bones and meat; the black wood pork knife has a wide and thick blade shape, suitable for cutting large cuts of pork. 3CR13 steel, hand-forged blade Solid wood handle, comfortable grip White steel boning knife + leather sheath, portable storage Black wood pork knife, wide and thick blade shape Suitable for cutting pork, boning, and slicing meat
9.93 SGD · In stock
Specifications
- Steel material
- 3CR13
- Handle material
- Solid wood
Available options
White steel boning knife + leather sheath · Blackwood pork knife
Shipping & support
- Dispatched from the Knives, Scissors & Cutting Boards selection with tracking on every order.
- Prices shown in SGD for SG; duties and delivery terms follow the checkout page.
- Return window and after-sales conditions are listed on the order page, with platform support in your language.
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